Workplace Safety in the Food Service Industry
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Keywords
Project
Authors
Date Submitted
2025-10-16
Material Type
Open Textbook
Secondary Material Type
Institution
BCcampus
Industry Partner
License
Funding Source
Additional Public Access
https://collection.bccampus.ca/textbook/3ywqm7Kt/
Abstract
Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Your health and well-being are your most valuable possessions. Many laws and regulations exist to ensure employee safety, yet every year thousands of serious injuries occur. In many cases, these injuries have serious long-term consequences for both employees and employers. For those new to the workforce, or working in the foodservice industry for the first time, having a solid understanding of both the rights and responsibilities of the employer and employee and training in how to operate safely in the workplace are the keys to minimizing the risk of a workplace injury.
Industry (NAISC)
Developmental Education
Occupation (SOC)
All Occupations (00-0000)
Instructional Program (CIP)
Credit Type
Credential Type
None
Educational Level
1st year Community College or equivalent
Skill Level
Entry Level