Commercial Kitchen Safety Certificate
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Keywords
Food Safety, HACCP, Food Sanitation, Commercial Kitchen Safety
Project
Delaware Technical Community College Manufacturing & Food Safety Program Enhancement
Authors
Date Submitted
2014
Material Type
Collection
Secondary Material Type
Collection
Institution
Delaware Technical Community College
Industry Partner
Various employer partners throughout the region
License
CC BY
Funding Source
TAACCCT Round 3
Additional Public Access
Abstract
The Commercial Kitchen Safety Certificate is designed to provide students with crucial food safety practices in working towards employment in a professional kitchen.
Industry (NAISC)
Manufacturing -- Food Manufacturing -- Other Food Manufacturing (3119)
Occupation (SOC)
Food Preparation and Serving Related Occupations -- Food Preparation Workers (35-2021)
Instructional Program (CIP)
Basic Skills (32)
Credit Type
Credential Type
Certificate
Educational Level
1st year Community College or equivalent