Introduction to Biomanufacturing
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Keywords
Biomanufacturing, Biotechnology, Introduction to Biomanufacturing, Upstream Processing,Downstream Processing, Quality Control, Validation, Engineering, Quality, production
Project
c3bc
Authors
Northeast Biomanufacturing Center & Collaborative
Cooper, Cianna
Date Submitted
2016-03-31
Material Type
Presentation
Secondary Material Type
Institution
Bucks County Community College
Industry Partner
N/A
License
CC BY
Funding Source
TAACCCT Round 2
Additional Public Access
Abstract
Introduction to Biomanufacturing Lecture PowerPoint
Industry (NAISC)
Professional, Scientific, and Technical Services -- Professional, Scientific, and Technical Services (541)
Occupation (SOC)
Life, Physical, and Social Science Occupations -- Biological Technicians (19-4021)
Instructional Program (CIP)
Biological and Biomedical Sciences (26)
Credit Type
Credential Type
None
Educational Level
1st year Community College or equivalent