Food Processing Technology Technical Certificate
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Keywords
Food Processing, Automation and Controls, Lean Manufacturing, Manufacturing, Milk, Cheese, Fish, Yogurt
Project
Authors
Hamlett, Janna
Hamlett, Ben
Date Submitted
2014-05
Material Type
Program
Secondary Material Type
Program Planning Resources
Institution
College of Southern Idaho
Industry Partner
Chobhani, Clif Bar, Glanbia, Idaho Milk Products, Clear Springs, McCain Foods, Falls Brand, Jerome Cheese
License
CC BY
Funding Source
Additional Public Access
Abstract
The attached documents outline the Technical Certificate (Intermediate Technical Certificate) requirements, totaling 30 hours of coursework, as approved by the College of Southern Idaho and Idaho State Professional Technical Association. The documents provide website information, as well as a brief description of each course. Upon completion of the Technical Certificate in Food Processing Technology students will:
Recognize scientific and technological concepts related to food processing.
Develop a thorough understanding of the principles of sanitation, food safety, quality and control in the food processing industry.
Understand the importance of personal safety practices.
Identify career opportunities in the food processing industries.
Describe how controls, instrumentation and automation are used in food processing.
Demonstrate critical-thinking/problem solving skills.
Possess foundational skills for additional learning and advancement in the food industry.
Industry (NAISC)
Manufacturing -- Food Manufacturing -- Dairy Product Manufacturing (3115)
Occupation (SOC)
All Occupations (00-0000)
Instructional Program (CIP)
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type
Credential Type
Certificate
Credential
Stacked/Latticed Credential Model
Credential
Stacked/Latticed Credential Model