Meat Cutting

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Keywords

C3T Hawaii Agriculture

Project

Authors

Sabati, Jon

Date Submitted

2015

Material Type

Syllabus

Secondary Material Type

Institution

Hawaii Community College

Industry Partner

DLIR Workforce Development Division

License

CC BY

Funding Source

TAACCCT Round 1

Additional Public Access

Abstract

Meat Cutter curriculum developed through C3T Hawaii by Hawaii Community College.

Industry (NAISC)

Manufacturing -- Food Manufacturing -- Animal Food Manufacturing (3111)

Occupation (SOC)

Production Occupations -- Meat, Poultry, and Fish Cutters and Trimmers (51-3022)

Instructional Program (CIP)

Agriculture, Agriculture Operations, and Related Sciences (01)

Credit Type

Credential Type

Certificate

Educational Level

1st year Community College or equivalent

Skill Level

Quality Assurance Organization