WVA 105 Value-Added Herbs
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Keywords
value-added herbs
Project
IGEN (Illinois Green Economy Network) Career Pathways
Authors
Date Submitted
2014-04-07
Material Type
Hybrid/Blended Course
Secondary Material Type
Institution
Lincoln Land Community College
Industry Partner
Each IGEN Consortium college has established an Industry Advisory Group as part of their Career and Technical Education program. Advisory Group members contribute to the design, development and delivery of CTE courses including those developed through this TAACCCT grant. The members also provide opportunities for work-based learning and job placements for program graduates.
License
CC BY
Funding Source
TAACCCT Round 1
Additional Public Access
Abstract
This course introduces students to a thorough comprehension of using herbs to create value-added products for culinary and healthful purposes. Hands-on methods will be covered for a variety of herbs and herbal purposes. Instruction is designed for students interested both in food services or locally-grown produce and products.
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Industry (NAISC)
Accommodation and Food Services -- Food Services and Drinking Places (722)
Occupation (SOC)
Food Preparation and Serving Related Occupations (35-0000)
Instructional Program (CIP)
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type
Credential Type
Certificate
Educational Level
1st year Community College or equivalent
Skill Level
Quality Assurance Organization
SkillsCommons Editorial Board