Cheesemaking
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Keywords
Project
CASE-Oregon
Authors
Community College, Tillamook Bay
Date Submitted
2013
Material Type
Syllabus
Secondary Material Type
Quality Assurance Report -- Subject Matter Expert Report
Institution
Clackamas Community College
Industry Partner
N/A
License
CC BY
Funding Source
TAACCCT Round 1
Additional Public Access
Abstract
Cheesemaking
Industry (NAISC)
Manufacturing -- Food Manufacturing -- Dairy Product Manufacturing (3115)
Occupation (SOC)
Life, Physical, and Social Science Occupations -- Agricultural and Food Scientists (19-1010)
Instructional Program (CIP)
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type
Credential Type
Stacked/Latticed Credential Model
Educational Level
1st year Community College or equivalent