Revised-42: Dietetic Technician Pathway
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Keywords
Dietetic Technicians , Diet , Wellness , college faculty , students
Project
Connecticut Health and Life Sciences Career Initiative (HL-SCI)
Authors
Minkler, Steve
Date Submitted
1/1/16
Material Type
Hybrid/Blended Course
Secondary Material Type
Institution
Middlesex Community College - CT
Industry Partner
The Connecticut Health & Life Sciences TAACCCT consortium engaged statewide and local employers to help shape and implement this grant. This included a review of proposed curricula and recommendations for program structure that reflects the Healthcare and Science sectors in the State of Connecticut. The consortium also engaged advisory boards at each member college to solicit input and recommendations for this initiative.
License
CC BY
Funding Source
TAACCCT Round 2
Additional Public Access
Abstract
This course, Introduction to Nutrition, is the first in a series of courses to prepare students to become Dietetic Technicians. An articulation agreement enables students to complete this program of study at Gateway Community College.
Industry (NAISC)
Health Care and Social Assistance (62)
Occupation (SOC)
Healthcare Practitioners and Technical Occupations (29-0000)
Instructional Program (CIP)
Health Professions and Related Clinical Sciences (51)
Credit Type
Credential Type
Certificate
Educational Level
1st year Community College or equivalent