Fork-Lift Essentials (FLE)

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Keywords

Fork-Lift , Material Handling , Counter-balance , Powered Industrial Truck Operator (PITO) , OSHA

Project

Logistics Training & Education Center (LTEC) Initiative

Authors

Date Submitted

2014

Material Type

Assessment Tool

Secondary Material Type

Syllabus

Institution

Vincennes University

Industry Partner

The Fork-Lift Essentials program was created prior to the award of the grant; however, VU LTEC worked with employers, such as Vital Solutions, during that time to develop the curriculum for the program. The resources created during the grant were updates/enhancements made to pre-existing curriculum in order to better capture a student's success in demonstrating, both in writing and application, their fork-lift skills.

License

CC BY

Funding Source

TAACCCT Round 2

Additional Public Access

Abstract

VU LTEC had a pre-existing fork-lift program prior to the award of the TAACCCT grant; however, the following are materials that were created/updated during the grant to be utilized within a fork-lift program. There are two types of assessments that were created to both measure a student's fork-lift knowledge, as well as demonstrate it. The first is a written Fork-Lift Pre/Post Assessment and the second is a Fork-Lift Evaluation form that measures a student's practical skills on various forklift equipment. Students must successfully pass both assessments with an 80% to pass the course. A Grade Template form has been provided for tracking this information. Lastly, course outlines have been provided for the one-day (6 hours) and two-day (12 hours) fork-lift courses. A one-day course is for individuals who have prior experience operating a fork-lift and the two-day course is for individuals with no previous experience.

Industry (NAISC)

Wholesale Trade -- Warehousing and Storage -- Warehousing and Storage (4931)

Occupation (SOC)

Production Occupations (51-0000)

Instructional Program (CIP)

Transportation and Materials Moving (49)

Credit Type

Credential Type

Other

Educational Level

1st year Community College or equivalent

Skill Level

Quality Assurance Organization