Culinary Arts
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Keywords
Culinary Arts Curriculum Documents
Project
Growing Maine Project
Authors
Clarke, Kelly
Date Submitted
2014
Material Type
Program
Secondary Material Type
Program Planning Resources
Institution
Kennebec Valley Community College
Industry Partner
Maine General Medical Center - curriculum review
Inland Hospital - assist with curriculum overview
Mid Maine Technical Center
Skowhegan Technical Center
Capital Area
Inland Hospital - assist with curriculum overview
Mid Maine Technical Center
Skowhegan Technical Center
Capital Area
License
CC BY
Funding Source
Additional Public Access
Abstract
A collection of curriculum for Culinary Arts courses including, syllabuses, texts, quizzes and assignments.
Industry (NAISC)
Wholesale Trade -- Food and Beverage Stores (445)
Occupation (SOC)
Food Preparation and Serving Related Occupations (35-0000)
Instructional Program (CIP)
Personal and Culinary Services (12)
Credit Type
Credential Type
Associate Degree