DACUM Validation Chart: Line Cook
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Keywords
Onondaga Community College , Line Cook , Food Service Management , DACUM
Project
Authors
Jagneaux, Shaunna
Fracchia, Rebecca
Rizzo, Vickie
Date Submitted
2016-07-26
Material Type
Program Planning Resources
Secondary Material Type
Program Assessment and Evaluation
Program Planning Resources
Program Planning Resources
Institution
Onondaga Community College
Industry Partner
Alto Cinco
St. Joseph's Hospital
Empire Brewing Company
The Inn Between
Chipolte Mexican Grill
Mo's Pit BBQ and Cowboy Cuisine
The Krebs 1899
Panera Bread
St. Joseph's Hospital
Empire Brewing Company
The Inn Between
Chipolte Mexican Grill
Mo's Pit BBQ and Cowboy Cuisine
The Krebs 1899
Panera Bread
License
CC BY-SA
Funding Source
Additional Public Access
Abstract
Expert workers met to discuss job duties and tasks related to Line Cook.
Industry (NAISC)
Accommodation and Food Services (72)
Occupation (SOC)
Food Preparation and Serving Related Occupations -- Cooks, Fast Food (35-2011)
Instructional Program (CIP)
Personal and Culinary Services (12)
Credit Type
Credential Type
Certificate