CULN 231: Sensory Evaluation Examples Exercise
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Keywords
Food Innovation, Product Development, Sensory Evaluation
Project
Authors
Tamamoto, Lauren
Date Submitted
2016
Material Type
Reference Material
Secondary Material Type
Institution
Kapiolani Community College
Industry Partner
Kapiolani Community College
License
CC BY
Funding Source
TAACCCT Round 3
Additional Public Access
Abstract
Word document
Industry (NAISC)
Manufacturing -- Food Manufacturing (311)
Occupation (SOC)
Life, Physical, and Social Science Occupations -- Agricultural and Food Scientists (19-1010)
Instructional Program (CIP)
Personal and Culinary Services (12)
Credit Type
Credential Type
Associate Degree
Educational Level
2nd Year Community College or equivalent