Food Safety Lab Manual for Food Science by Garden City Community College
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Keywords
Food safety , lab manual , learning tool , Food training
Project
Technical Retraining to Achieve Credentials (TRAC-7)
Authors
Date Submitted
2013
Material Type
Assignment
Secondary Material Type
Institution
Garden City Community College
Industry Partner
License
CC BY
Funding Source
TAACCCT Round 1
Additional Public Access
Abstract
The Food Safety Lab Manual developed by Garden City Community College is a comprehensive course that covers all aspects that pertain to food safety in the processing world. It is an educational product used by students as a learning tool that students can effectively record learned concepts and review as needed.
Industry (NAISC)
Manufacturing -- Food Manufacturing -- Other Food Manufacturing (3119)
Occupation (SOC)
Food Preparation and Serving Related Occupations -- First-Line Supervisors/Managers of Food Preparation and Serving Workers (35-1012)
Instructional Program (CIP)
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type
Credential Type
Certificate
Associate Degree
Associate Degree
Educational Level
1st year Community College or equivalent