CULN 231 Food Innovation Subject Matter Expert Review
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Keywords
SME, Subject Matter Expert, Food Innovation, Culinary, Product Development
Project
Authors
Tamamoto, Lauren
Date Submitted
2017
Material Type
Quality Assurance Report -- Subject Matter Expert Report
Secondary Material Type
Grant Management Materials
Institution
Kapiolani Community College
Industry Partner
Kapiolani Community College
License
CC BY
Funding Source
Additional Public Access
Abstract
pdf of Subject Matter Expert form
Industry (NAISC)
Manufacturing -- Food Manufacturing (311)
Occupation (SOC)
Life, Physical, and Social Science Occupations -- Agricultural and Food Scientists (19-1010)
Instructional Program (CIP)
Personal and Culinary Services (12)
Credit Type
Credential Type
Associate Degree