AGRI 1131 Crop & Food Science
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Keywords
hybrid course , precision ag tech , certificate
Project
Mapping New Careers in Geospatial Technologies
Authors
Greenwood, Laureen
Fairley, Amanda
Erichsen, Annie
Date Submitted
2015
Material Type
Hybrid/Blended Course
Secondary Material Type
Assignment
Collection
Presentation
Quiz/Test
Reference Material
Syllabus
Tutorial
Collection
Presentation
Quiz/Test
Reference Material
Syllabus
Tutorial
Institution
Southeast Community College
Industry Partner
Ag Leader, Norder Supply, and Servitech assisted with the program design, helped to define strategies and goals, identified necessary skills and competencies, provided additional resources and either provided certificate completers with internships or in some cases, hired them.
License
CC BY
Funding Source
TAACCCT Round 3
Additional Public Access
https://moodle.skillscommons.org/mymoodle/course/view.php?id=81
Abstract
This Agriculture Course includes the syllabus, curriculum map, calendar, module descriptions, and policies.
It lists the
topics, objectives, readings/resources, activities, assignments, assessments, discussions and quizzes.
Module 1: Agriculture and Crop Terminology,
Module 2: Agroecology and Crop Production Systems,
Module 3: Crop Improvement,
Module 4: Corn Production,
Module 5: Soybean Production,
Module 6: Wheat and Grain Sorghum,
Module 7: Seeds, Seedlings and Crop Roots,
Module 8: Crop Stems and Leaves, Flowering and Reproduction,
Module 9: Photosynthesis and Respiration,
Module 10: Insects and Disease Control,
Module 11: Climate and Weather,
Power Point: Grain Sorghum; history, uses, growth habits, climate, soil, seeding, varieties, pests, diseases, harvesting, storage, yield,
Power Point: Precision Agriculture; definition, variability, efficiency, technology, benefits, tools.
Industry (NAISC)
Agriculture, Forestry, Fishing and Hunting (11)
Occupation (SOC)
Farming, Fishing, and Forestry Occupations (45-0000)
Instructional Program (CIP)
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type
Credential Type
Certificate
Educational Level
1st year Community College or equivalent