Farm & Food Entrepreneurship - GCC
No Thumbnail Available
Keywords
Project
Transformation Agenda
Authors
Simmons, Thomas
Date Submitted
2014
Material Type
Syllabus
Secondary Material Type
Institution
Greenfield Community College
Industry Partner
.
License
CC BY
Funding Source
TAACCCT Round 1
Additional Public Access
Abstract
1) Two sections of this course are planned to be offered in the Fall of 2014; these will be the first offerings of this course since creation: one on the campus of GCC during the day for students enrolled in the Farm & Food Systems Liberal Arts Option. 8 students have enrolled as of 23 May 2014, and the course has been approved to run. In addition, representatives from GCC are meeting with instructors at Smith Vocational – Technical School in Northampton, MA on Tuesday 27 May to arrange for a second section of this course to be offered at that site in the Fall of 2014. 2) A field trip to the Food Processing Center at the Franklin County Community Development Corporation will be incorporated into the course.
Industry (NAISC)
Agriculture, Forestry, Fishing and Hunting (11)
Occupation (SOC)
Farming, Fishing, and Forestry Occupations (45-0000)
Instructional Program (CIP)
Credit Type
Credential Type
Associate Degree
Educational Level
1st year Community College or equivalent