Hospitality and Tourism
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Keywords
Literacy English ESL language immersion industry contextualized curricula college preparation
Project
CUNY CareerPATH and CUNY Language Immersion Program
Authors
David, Hellman Cyndi, Casey
Date Submitted
2014-07-07
Material Type
Syllabus
Secondary Material Type
Institution
City University of New York
Industry Partner
N/A
License
CC BY
Funding Source
TAACCCT Round 1
Additional Public Access
Abstract
This resource contains a syllabus along with curriculum information.
Industry (NAISC)
Developmental Education
Occupation (SOC)
Food Preparation and Serving Related Occupations -- Food Preparation Workers (35-2021)
Instructional Program (CIP)
Credit Type
Credential Type
Stacked/Latticed Credential Model
Associate Degree
Associate Degree
Educational Level
1st year Community College or equivalent