WVA 103 Fermentation Methods
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Keywords
food fermentation
Project
IGEN (Illinois Green Economy Network) Career Pathways
Authors
Date Submitted
2013-10-08
Material Type
Hybrid/Blended Course
Secondary Material Type
Institution
Lincoln Land Community College
Industry Partner
Each IGEN Consortium college has established an Industry Advisory Group as part of their Career and Technical Education program. Advisory Group members contribute to the design, development and delivery of CTE courses including those developed through this TAACCCT grant. The members also provide opportunities for work-based learning and job placements for program graduates.
License
CC BY
Funding Source
TAACCCT Round 1
Additional Public Access
Abstract
This course focuses on the principles and practices of fermentation through hands-on food and beverage production of a variety of fermented foods. Application of fermented foods will be utilized to develop understanding of world flavor profiles. Students will participate in various product tastings to inspire the creation of a potentially marketable handcrafted fermentation based beverage or food product. Foods used in fermentation methods will utilize local, organic, and sustainable products from area farms and growers to inspire the creation of value-added fermented food products.
Please note that all course materials and content are provided in the IMS Common Cartridge (IMSCC) format. The content can be accessed by opening the IMSCC file using your organization's Learning Management System application (these include Blackboard, D2L, Canvas etc.). Additional information about accessing Common Cartridge files can be found on the IMS Global Web site: http://www.imsglobal.org/cc. Future plans for the Skills Commons Web site include a feature that will allow users to view and download course content that is provided in the IMSCC format. Please refer to the "Enabling Others to Reuse Your Materials” page for more information: http://support.taaccct.org/enabling-reuse/.
Industry (NAISC)
Accommodation and Food Services -- Food Services and Drinking Places (722)
Occupation (SOC)
Food Preparation and Serving Related Occupations (35-0000)
Instructional Program (CIP)
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type
Credential Type
Certificate
Educational Level
1st year Community College or equivalent
Skill Level
Quality Assurance Organization
SkillsCommons Editorial Board