CUL 132 Food and Beverage Purchasing
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Keywords
Project
Growing Maine Project
Authors
Date Submitted
2015
Material Type
Program
Secondary Material Type
Program
Institution
Kennebec Valley Community College
Industry Partner
Maine General Medical Center - curriculum review
License
CC BY
Funding Source
Additional Public Access
Abstract
Culinary 132 is taught in the second semester of the Culinary Associate Degree Program at Kennebec Valley Community College. The course is three credits and addresses inventory, business systems and product information.
Industry (NAISC)
Accommodation and Food Services -- Accommodation (721)
Occupation (SOC)
Food Preparation and Serving Related Occupations -- Chefs and Head Cooks (35-1011)
Instructional Program (CIP)
Personal and Culinary Services (12)
Credit Type
Credential Type
Associate Degree