10-513-181 Lab Science Microbiology
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Keywords
Lab practices l lab safety , history of microbiology , microbiology , bright-field microscope , microbial cells , Prokaryotic , Eukaryotic , cell structure , microbial growth , microbial metabolic process , bacteria classifications , quality assurance , quality control , microbiology testing , lab equipment , microorganisms , specimen collection , environmental monitoring testing , growth of microbes in food , growth of microbes in the environment
Project
Authors
Linda Kious
Date Submitted
2/8/17
Material Type
Collection
Secondary Material Type
Institution
Southwest Technical College
Industry Partner
License
CC BY
Funding Source
TAACCCT Round 4
Additional Public Access
Abstract
This course provides an introduction of microbiological theory and testing for identification. This course will review lab safety, beneficial and pathogenic microorganisms and how they may cause disease as foodborne pathogens. Basic microbiological principles will be reviewed, including growth requirements, characteristics of microorganisms, isolation, culturing, and inspection and identification techniques. Methods of microbial control will be reviewed, including a unit on pasteurization.
Industry (NAISC)
Health Care and Social Assistance (62)
Occupation (SOC)
Healthcare Practitioners and Technical Occupations (29-0000)
Instructional Program (CIP)
Credit Type
Credential Type
Associate Degree