Enrollment Management for the Food Science Program for Garden City Community College

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Keywords

Admission,Food Science,Guidelines,Advisors

Project

TRAC-7

Authors

Date Submitted

2014-11

Secondary Material Type

Student Support Materials

Industry Partner

Boehenger Ingelheim
Collaboration on admission criteria for the Food Science Program

License

CC BY

Funding Source

Additional Public Access

Abstract

This admission template contains guidelines to help personnel and advisors intake students into the Food Science Program with Garden City Community College. The document lays out a strategy to guide the student through the program to completion.

Credit Type

Educational Level

Skill Level

Quality Assurance Organization