CUL 232 International Cuisine
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Keywords
Project
Growing Maine Project
Authors
Date Submitted
2014
Material Type
Student Support Materials
Secondary Material Type
Student Support Materials
Institution
Kennebec Valley Community College
Industry Partner
Somerset County Technical Center - curriculum review
License
CC BY
Funding Source
Additional Public Access
Abstract
CUL 232: International Cuisine is offered in the fourth semester of the Culinary Arts degree program.
Industry (NAISC)
Developmental Education
Occupation (SOC)
Food Preparation and Serving Related Occupations -- Chefs and Head Cooks (35-1011)
Instructional Program (CIP)
Personal and Culinary Services (12)
Credit Type
Credential Type
Associate Degree