Food Innovation - 4 course series
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Keywords
Food , quality , manufacturing , trends
Project
Authors
Coopersmith, Lou
Date Submitted
2014-01-01
Material Type
Online Course
Secondary Material Type
Hybrid/Blended Course
Institution
University of Hawaii Maui College
Industry Partner
Wholefoods
License
CC BY
Funding Source
TAACCCT Round 2
Additional Public Access
Abstract
A series of educational programs that are available fully on-line. These classes provide an excellent and comprehensive foundation to the food industry and are valuable to anyone interested in developing a successful food product business. These classes are two hours each and cover four topics:
Food Trends: Finding Your Niche in the Specialty Foods Industry
Food Product Development and Technology Essentials
Quality Assurance and Food Safety Principles
Good Manufacturing Practices (GMP) for Food Producers
Industry (NAISC)
Wholesale Trade -- Merchant Wholesalers, Nondurable Goods -- Grocery and Related Product Merchant Wholesalers (4244)
Occupation (SOC)
Management Occupations -- Food Service Managers (11-9051)
Instructional Program (CIP)
Credit Type
Credential Type
Certificate
Educational Level
1st year Community College or equivalent