Quality Practices
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Keywords
Course content, Quality, ASQ, American Society for Quality, certification, credential, CQPA, CQIA
Project
c3bc
Authors
Hurst, Heather
Date Submitted
2016-03-01
Material Type
Hybrid/Blended Course
Secondary Material Type
Workshop and Training Material
Institution
Ivy Tech Community College of Indiana
Industry Partner
N/A
License
CC BY
Funding Source
TAACCCT Round 2
Additional Public Access
Abstract
This course covers basic quality principles including quality audits and the statistics involved in analyzing and maintaining quality. Includes continuous and process improvement practices, as well as understanding customers and suppliers. Students will learn about the importance of teams and validation processes in quality. Corrective and preventive action will be covered.
Industry (NAISC)
Professional, Scientific, and Technical Services -- Professional, Scientific, and Technical Services -- Other Professional, Scientific, and Technical Services (5419)
Occupation (SOC)
Life, Physical, and Social Science Occupations (19-0000)
Instructional Program (CIP)
Credit Type
Credential Type
None
Educational Level
1st year Community College or equivalent