AGR 210 Agricultural Marketing - Fall 2014
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Keywords
farm-to-market , cost-benefit analysis , wholesale vs. retail sales strategies , contractual growing , value-added products , business plan and start-up budget , community supported agriculture (CSA) , farm-to-institution , farmer’s markets , direct market sales , agricultural marketing
Project
IGEN (Illinois Green Economy Network) Career Pathways
Authors
Saini, Inderjit
Date Submitted
2015-05-05
Material Type
Hybrid/Blended Course
Secondary Material Type
Institution
College of Lake County
Industry Partner
Each IGEN Consortium college has established an Industry Advisory Group as part of their Career and Technical Education program. Advisory Group members contribute to the design, development and delivery of CTE courses including those developed through this TAACCCT grant. The members also provide opportunities for work-based learning and job placements for program graduates.
License
CC BY
Funding Source
TAACCCT Round 1
Additional Public Access
Abstract
This course introduces students to various farm-to-market business approaches including community supported agriculture (CSA), farm-to-institution, farmer’s markets and other direct market sales. Wholesale distribution and creation of value-added products also are covered. Students develop an agricultural business plan for class, and visit local farm businesses.
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Industry (NAISC)
Professional, Scientific, and Technical Services -- Professional, Scientific, and Technical Services -- Other Professional, Scientific, and Technical Services (5419)
Occupation (SOC)
Farming, Fishing, and Forestry Occupations -- Agricultural Inspectors (45-2011)
Instructional Program (CIP)
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type
Credential Type
Associate Degree
Educational Level
1st year Community College or equivalent
Skill Level
Quality Assurance Organization
SkillsCommons Editorial Board