Direct to Market Dairy Husbandry
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Keywords
dairy, milk quality, milk components
Project
Institute of Applied Agriculture and Food Systems at Vermont Technical College
Authors
Dutton, Chris
Date Submitted
2015
Material Type
Collection
Secondary Material Type
Institution
Vermont Technical College
Industry Partner
Vermont Dairy Industry
License
CC BY
Funding Source
TAACCCT Round 2
Additional Public Access
Abstract
This is a collection of all of the support documents necessary for successful completion of our Direct to Market Dairy Husbandry course
Industry (NAISC)
Agriculture, Forestry, Fishing and Hunting -- Animal Production and Aquaculture -- Hog and Pig Farming (1122)
Occupation (SOC)
Management Occupations -- Farm, Ranch, and Other Agricultural Managers (11-9011)
Instructional Program (CIP)
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type
Credential Type
Certificate
Educational Level
2nd Year Community College or equivalent