Final Report Food Consultation Services in Support of the Food Innovation Center at UHMC
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Keywords
Food Innovation , Report
Project
Authors
Date Submitted
2017-09-27
Material Type
Grant Management Materials
Secondary Material Type
Program Planning Resources
Institution
University of Hawaii Maui College
Industry Partner
Local Business
License
CC BY
Funding Source
Additional Public Access
Abstract
Food Consultation Services in Support of the Food Innovation Center at UHMC Final Report
Industry (NAISC)
Developmental Education
Occupation (SOC)
All Occupations (00-0000)
Instructional Program (CIP)
Credit Type
Credential Type
None