Quality Practices
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Keywords
quality, continuous improvement, internal audit
Project
Advanced Manufacturing Education Alliance
Authors
Stober, Tom
Date Submitted
2014
Material Type
Hybrid/Blended Course
Secondary Material Type
Assessment Tool
Assignment
Collection
Drill and Practice
Presentation
Quiz/Test
Syllabus
Assignment
Collection
Drill and Practice
Presentation
Quiz/Test
Syllabus
Institution
Central Lakes College
Industry Partner
This curriculum was developed in partnership with an industry advisory board and reviewed by a third party instructional designer and content expert.
License
CC BY
Funding Source
TAACCCT Round 2
Additional Public Access
Abstract
This course is designed to align with the Manufacturing Skill Standards Council’s (MSSC) assessment and certification system for Quality Practices. The course curriculum is based upon federally-endorsed national standards for production workers. Emphasis is placed on Continuous Improvement concepts and how they relate to a quality management system. Students will be introduced to a quality management system and its components. These include corrective actions, preventative actions, control of documents, control of quality records, internal auditing of processes, and control of non-conforming product.
Industry (NAISC)
Manufacturing -- Plastics and Rubber Products Manufacturing (326)
Occupation (SOC)
Architecture and Engineering Occupations -- Industrial Engineering Technicians (17-3026)
Instructional Program (CIP)
Engineering Technologies/Technicians (15)
Credit Type
Credential Type
Certificate
Stacked/Latticed Credential Model
Stacked/Latticed Credential Model
Educational Level
1st year Community College or equivalent