Designing and Teaching Online
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Keywords
Project
Retail Management Careers Project
Authors
Date Submitted
2016
Material Type
Online Course Module
Secondary Material Type
Workshop and Training Material
Institution
Tyler Junior College
Industry Partner
Western Association of Food Chains and Food Marketing Institute
License
CC BY
Funding Source
TAACCCT Round 2
Additional Public Access
https://www.softchalkcloud.com/lesson/serve/D4onFqjYZ61hHI/html
https://www.softchalkcloud.com/lesson/serve/H9hpV7jrIszbty/html
https://www.softchalkcloud.com/lesson/serve/sBokVPR0e79Qnj/html
https://www.softchalkcloud.com/lesson/serve/4p6CqBLwWEjgzK/html
https://www.softchalkcloud.com/lesson/serve/ofwZ9rigbFndQB/html
https://www.softchalkcloud.com/lesson/serve/vmKR1NCJiEWepq/html
https://www.softchalkcloud.com/lesson/serve/H9hpV7jrIszbty/html
https://www.softchalkcloud.com/lesson/serve/sBokVPR0e79Qnj/html
https://www.softchalkcloud.com/lesson/serve/4p6CqBLwWEjgzK/html
https://www.softchalkcloud.com/lesson/serve/ofwZ9rigbFndQB/html
https://www.softchalkcloud.com/lesson/serve/vmKR1NCJiEWepq/html
Abstract
Course modules of the study and application focused on the theory and practice of teaching online. The Designing and Teaching Online course focuses on the theory and practice of teaching online. In the course, you will learn the basics of effective course design for both online and hybrid courses. You will also explore best practices in teaching online and hybrid courses. Links to these courses are also provided below in the “Additional Public Access To Materials” field.
Quality Assurance Report is included in this document.
Industry (NAISC)
Management of Companies and Enterprises (55)
Occupation (SOC)
Sales and Related Occupations -- First-Line Supervisors/Managers of Retail Sales Workers (41-1011)
Instructional Program (CIP)
Business, Management, Marketing, and Related Support Services (52)
Credit Type
Credential Type
Certificate
Educational Level
1st year Community College or equivalent
2nd Year Community College or equivalent
2nd Year Community College or equivalent