Food Science Syllabus
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Keywords
Project
Pathways to Accelerated Completion and Employment (PACE) Grant
Authors
Moore, Regina
Date Submitted
2014
Material Type
Secondary Material Type
Program Planning Resources
Institution
Black River Technical College
Industry Partner
License
CC BY
Funding Source
TAACCCT Round 1
Additional Public Access
Abstract
Syllabus, Food Science course for the Dietetics program
Industry (NAISC)
Developmental Education
Occupation (SOC)
Food Preparation and Serving Related Occupations -- Food Preparation Workers (35-2021)
Instructional Program (CIP)
Basic Skills (32)
Credit Type
Credential Type
Associate Degree
Educational Level
1st year Community College or equivalent