Meat Cutting Schedule
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Keywords
Meat Cutting Certificate
Project
Authors
Ward, Cole
Date Submitted
2016-01-15
Material Type
Development Tool
Secondary Material Type
Syllabus
Institution
Vermont Technical College
Industry Partner
Black River Procude Meats
License
CC BY
Funding Source
TAACCCT Round 2
Additional Public Access
Abstract
This is a 7 day meat cutting outline of the courses offered for a comprehensive meat cutting certificate.
Industry (NAISC)
Agriculture, Forestry, Fishing and Hunting (11)
Occupation (SOC)
All Occupations (00-0000)
Instructional Program (CIP)
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type
Credential Type
Certificate
Educational Level
2nd Year Community College or equivalent