HOSPITALITY: Program Support and Outreach Materials

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Keywords

community college students, community college instructors and administrators , outreach materials, career pathways, videos, Industry Council meeting minutes, industry certification, sample assessment questions, program sustainability plan

Project

Authors

Williams, Diane E. MBA, MA

Date Submitted

2018-09-01

Material Type

Student Support Materials

Secondary Material Type

Instructor and/or Advisor/Case Manager Support Materials
Partnership Resources
Recruitment and Outreach
Video - Outreach

Institution

UDC - Community College

Industry Partner

Industry partners worked with the organizations that created the curriculum. Faculty received permission to use the proprietary curriculum in the classroom.
Many industry partners and faculty contributed to the development of content.

License

CC BY

Funding Source

Additional Public Access

Abstract

This product contains a broad array of materials related to the college’s multi-course program to prepare students for hospitality careers. These include outreach materials; career pathways; videos; Industry Council meeting minutes; PowerPoints; industry certification requirements; sample assessment questions; and a program sustainability plan. (Some of the elements necessary to teach the course are copyrighted by Castle Worldwide, Inc., the Texas Education Agency, and Business Training Works, Inc. These organizations granted permission to UDC-Community College to use copyrighted materials to teach this course. To request permission from the associations please contact Castle Worldwide, Inc. at http://www.castleworldwide.com/home/terms-conditions/ and the Texas Education Agency at https://tea.texas.gov/About_TEA/Welcome_and_Overview/Site_Policies/#Copyright%20and%20Terms%20of%20Service and Business Training Works, Inc. at https://www.businesstrainingworks.com/legal-notices/.)

Industry (NAISC)

Accommodation and Food Services (72)

Occupation (SOC)

Food Preparation and Serving Related Occupations (35-0000)

Instructional Program (CIP)

Personal and Culinary Services (12)

Credit Type

Credential Type

None

Educational Level

Skill Level

Quality Assurance Organization