Food Sanitation Student Notebook for Food Science by Garden City Community College
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Keywords
Agricultural industry , food sanitation , student notebook , learning tool , learned concepts , food industry , safe food handling
Project
Technical Retraining to Achieve Credentials (TRAC-7)
Authors
Date Submitted
2013
Material Type
Assignment
Secondary Material Type
Institution
Garden City Community College
Industry Partner
License
CC BY
Funding Source
TAACCCT Round 1
Additional Public Access
Abstract
The Food Sanitation Lab Manual developed by Garden City Community College is an educational product used by students as a learning tool that students can effectively record learned concepts and review as needed. Food Sanitation will give the student an overview of the food industry from food safety, microbiology, proper sanitation and production guidelines, safe handling and cooking temperatures, and be complete with the ServSafe certification exam. The student will learn about food safety and sanitation in all areas of food handling, preparation, and storage.
Industry (NAISC)
Manufacturing -- Food Manufacturing (311)
Occupation (SOC)
Farming, Fishing, and Forestry Occupations -- Agricultural Inspectors (45-2011)
Instructional Program (CIP)
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type
Credential Type
Certificate
Associate Degree
Associate Degree
Educational Level
1st year Community College or equivalent